The Real Food Revolution

A NOTE FROM OCEAN ROBBINS…..

This is my first time ever speaking on Maui.
I’d love to invite you to join me for an informative, inspiring, and galvanizing event that’s also a fundraiser for the Shaka legal defense fund.

On August 13 at 7 p.m. at the Makawao Union Church, I’m going to tell the truth about food and explain what’s really wrong with GMOs – and why Maui’s Shaka movement is so critically important. I’m also going to discuss important breakthroughs in nutritional science, and how you can heal your body and your world … with food.

0hhy1Yes, there are many problems with our current toxic food system. And, yes, it’s easy to feel discouraged. But we all have the power to be a force for good – and a force for change.
So please take a stand for hope and enjoy an evening with me as part of Shaka’s Right to Health Educational Series.
Download the event flyer by clicking here.
Find out more about the event, and spread the word on Facebook, here. Directions to the church are here.
Hope to see you and your friends on August 13!
Yours for healthy people & a healthy planet,
Ocean Robbins
P.S. Humanity and our earth are worth standing up for, and I hope you’ll join me in getting the word out about this important event.

Download the flyer here.

Ocean Robbins is co-founder and CEO of the Food Revolution Network (FRN), which is a global community of more than 250,000 members standing up for healthy, sustainable, humane and delicious food for all. Ocean is an adjunct professor in Chapman University’s Peace Studies Department, and co-author with his father, bestselling author John Robbins, of Voices of the Food Revolution. He is also co-founder of Youth for Environmental Sanity (YES!), which he launched at age 16, and directed for 20 years. Ocean has spoken in person to more than 200,000 people and facilitated hundreds of gatherings for leaders from 65+ nations. He is a recipient of many awards, including the Freedom’s Flame Award, the Harmon Wilkinson Award for distinguished contribution to the humanities and social sciences, and the national Jefferson Award for Outstanding Public Service.
Learn more about his work at FoodRevolution.org

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